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Forest fruits clafoutis

Forest fruits clafoutis

A star rating of 3.9 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in less than an hour
  • Easy
  • Serves 6

A delicious dessert, made with gluten-free flour

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal337
fat18g
saturates11g
carbs41g
sugars20g
fibre3g
protein7g
low insalt0.41g
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Ingredients

  • 500ml frozen Black Forest fruits , thawed
  • 5-6 tbsp golden caster sugar
  • 15g Pure dairy-free spread
  • 85g Doves Farm gluten-free plain flour
  • ½ tsp ground cinnamon
  • 4 eggs
  • 400ml can coconut milk
  • 3 tbsp blackcurrant or red fruit squash
  • ½ tsp arrowroot , blended with a little water
  • icing sugar , to dust

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Drain the fruit reserving the juice. Toss berries with 1 tbsp sugar, then spread in an even layer in a 24cm round ovenproof dish, greased with vegetable spread.

  • STEP 2

    Sift the flour and cinnamon into a large bowl and stir in the remaining sugar. In a jug, beat the eggs and coconut milk together, then whisk into the flour mixture to make a smooth batter. Pour the batter slowly over the fruit then bake for 40-45 mins.

  • STEP 3

    Heat the squash and reserved juice in a pan. Stir in the arrowroot until thickened. Dust the clafoutis with icing sugar and serve drizzled with the coulis.

Recipe from Good Food magazine, May 2005

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Overall rating

A star rating of 3.9 out of 5.13 ratings
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