Advertisement

Ingredients

Method

  • STEP 1

    Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over a medium heat until the blackcurrants start to soften and burst.

  • STEP 2

    Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.

  • STEP 3

    Serve approx. 25ml of cordial per 100ml sparkling or still water, or dilute to taste.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.15 ratings
Advertisement
Advertisement
Advertisement