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Ingredients

Method

  • STEP 1

    Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.

  • STEP 2

    Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Recipe from Good Food magazine, August 2007

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Overall rating

A star rating of 4.4 out of 5.92 ratings
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