Easy lemonade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes about 1.25 litres
Ingredients
- 3 unwaxed lemons, roughly chopped
- 140g caster sugar
- 1l cold water
Method
- STEP 1
Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- STEP 2
Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
