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Really easy lemonade

Really easy lemonade

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Rating: 4 out of 5.73 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes about 1.25 litres

A simple classic that everyone can enjoy. Perfect on a hot summer's day

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal140
fat0g
saturates0g
carbs37g
sugars37g
fibre0g
protein0g
low insalt0.01g
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Ingredients

Method

  • STEP 1

    Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.

  • STEP 2

    Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Recipe from Good Food magazine, August 2007

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Overall rating

Rating: 4 out of 5.73 ratings

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