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Really easy lemonade

Easy lemonade

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A star rating of 4.4 out of 5.84 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes about 1.25 litres

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal140
fat0g
saturates0g
carbs37g
sugars37g
fibre0g
protein0g
low insalt0.01g
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Ingredients

  • 3 unwaxed lemons, roughly chopped
  • 140g caster sugar
  • 1l cold water

Method

  • STEP 1

    Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.

  • STEP 2

    Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Recipe from Good Food magazine, August 2007

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Overall rating

A star rating of 4.4 out of 5.84 ratings
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