Simple summer pudding
Serves 4
Easy
Prep:
Try this healthy, fruity summer pud - a good source of vitamin C
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- 450g summer berriesdefrosted if frozen
- 4 tbsp blackcurrantcordial or créme de Cassis
- 225g pot of organic red fruits compote
- 6 medium slices white breadcrusts cut off
Nutrition: per serving
- kcal201
- fat1g
- saturates0.2g
- carbs46g
- sugars11g
- fibre5g
- protein5g
- salt0.6glow
Method
step 1
Mix the first 3 ingredients and leave for 5-10 mins. If you’re using defrosted fruit, tip in some of the juice, too. Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang. Cut a circle of bread to fit the base, then quarter the rest.
step 2
Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked. Layer up the fruit and bread, pour over the remaining juices and cover with the overhanging cling film – weigh down with a small plate and a couple of cans. Chill in the fridge for 10 mins or until ready to eat. Serve with single cream.
