Showing items 1 to 24 of 67

  • Lemon drizzle cake loaf on a pretty platter

    Lemon drizzle cake

    A star rating of 4.7 out of 5.2773 ratings

    It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

  • Lemon tart with a slice taken out

    Lemon tart

    A star rating of 4.4 out of 5.153 ratings

    Try the classic lemon tart recipe by Gregg Wallace. His version of Michel Roux Snr's dessert has a soft, biscuity pastry and rich, tangy filling.

  • Black pepper chicken served with lemon yogurt and rice

    Black pepper chicken & lemon yogurt

    A star rating of 0 out of 5.0 ratings

    Make pepper the star of the show with this flavourful dish. We’ve spatchcocked the chicken for quick cooking and to give the marinade maximum coverage

  • Luscious lemon baked cheesecake

    Luscious lemon baked cheesecake

    A star rating of 4.8 out of 5.245 ratings

    A simple but very impressive pud, light enough to have a slice to finish a big meal

  • Lemon curd

    Lemon curd

    A star rating of 4.8 out of 5.165 ratings

    There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

  • Cheesecake on cake stand with knife

    Lemon cheesecake (no-bake)

    A star rating of 4.7 out of 5.196 ratings

    Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients

  • Gluten-free lemon drizzle cake with a slice taken

    Gluten-free lemon drizzle cake

    A star rating of 4.7 out of 5.199 ratings

    With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it's mash potato!

  • Lemon & poppyseed cupcakes

    Lemon & poppyseed cupcakes

    A star rating of 4.8 out of 5.330 ratings

    These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

  • Lemon & elderflower traybake in squares

    Lemon & elderflower traybake

    A star rating of 5 out of 5.3 ratings

    This clever twist on the classic bakewell has a delicate floral flavour, making it ideal for serving at spring garden parties or bake sales

  • Lemon pudding on plate with ice cream

    Fastest ever lemon pudding

    A star rating of 4.7 out of 5.136 ratings

    Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too

  • A vegan lemon cake loaf cut into slices

    Vegan lemon cake

    A star rating of 4.3 out of 5.293 ratings

    Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

  • Lemon meringue pie

    Ultimate lemon meringue pie

    A star rating of 4.5 out of 5.404 ratings

    You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good

  • Courgette & lemon risotto

    Courgette & lemon risotto

    A star rating of 4.7 out of 5.145 ratings

    An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

  • Elderflower & lemon celebration cake served on a cake stand and decorated with fresh flowers

    Lemon & elderflower celebration cake

    A star rating of 4.6 out of 5.92 ratings

    Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday

  • A slice of lemon drizzle cake on a plate, topped with icing

    Lemon drizzle traybake

    A star rating of 4.6 out of 5.129 ratings

    A classic British cake from Paul Hollywood, this zingy lemon drizzle slice is a simple traybake, made extra special with feather icing

  • Three open wraps serving chicken & lemon skewers

    Chicken & lemon skewers

    A star rating of 4.6 out of 5.45 ratings

    These chicken skewers with a herby yogurt coating, salad and flatbreads taste great and they're good for you. Enjoy for a light weeknight dinner

  • Lemon drizzle sponge pudding with a portion scooped out

    Lemon drizzle sponge pudding

    A star rating of 4.9 out of 5.56 ratings

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

  • Pancakes with cream, lemon curd and zest on plate

    Lemon drizzle pancakes

    A star rating of 4.8 out of 5.12 ratings

    Indulge in a stack of our ultra-indulgent lemon drizzle pancakes, inspired by our favourite classic bake. These are a guaranteed crowd-pleaser

  • Lemon curd & blueberry loaf cake topped with icing and flower

    Lemon & blueberry loaf cake

    A star rating of 4.5 out of 5.150 ratings

    Kids can help make this simple springtime lemon and blueberry loaf cake. It's delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

  • Lemon marmalade

    Lemon marmalade

    A star rating of 4.6 out of 5.40 ratings

    Homemade marmalade needn't be hard work - this simple method cooks lemons whole to start, saving time and effort

  • Lemon layer cake with soft cheese icing on a cake stand

    Easy lemon layer cake

    A star rating of 4.8 out of 5.42 ratings

    Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing

  • Sussex puddle pudding

    Sussex puddle pudding

    A star rating of 3.8 out of 5.5 ratings

    This twist on a classic steamed pud has a sweet sponge topping with a puddle of sticky lemon sauce underneath. Finish with a splash of cream

  • Lemon sorbet

    Lemon sorbet

    A star rating of 4.5 out of 5.23 ratings

    A simple and refreshing lemon sorbet with just 4 ingredients, serve as a light dessert or in between courses at a dinner party

  • Two servings of Amalfi lemon, chilli & anchovy spaghetti

    Amalfi lemon, chilli & anchovy spaghetti

    A star rating of 4.9 out of 5.18 ratings

    Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan

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