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Plum crumble in a baking dish

Plum recipes

61 Recipes
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Use the soft, sweet, juicy flesh of plums in jams, chutneys, puddings, porridge and crumbles – they taste delicious and add vibrant colour.

For more recipes using stone fruits, check out our cherry recipes, peach recipes and apricot recipes.

Showing items 1 to 24 of 61

  • Plum crumble

    Plum crumble

    A star rating of 4.9 out of 5.95 ratings

    Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

  • rustic berry tart

    Rustic harvest fruit tart

    A star rating of 4.2 out of 5.7 ratings

    Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 5 out of 5.23 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • Plum upside-down cake with two slices cut out

    Plum upside-down cake

    A star rating of 5 out of 5.3 ratings

    Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream

  • Cinnamon-scented plum jam

    Easy plum jam

    A star rating of 4.3 out of 5.47 ratings

    This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

  • Plum crumble cake

    Plum crumble cake

    A star rating of 4.8 out of 5.20 ratings

    This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake

  • Plum & preserved lemon chutney

    Plum & preserved lemon chutney

    A star rating of 5 out of 5.5 ratings

    If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe

  • Two bowls of pink barley porridge

    Pink barley porridge with vanilla yogurt

    A star rating of 3.5 out of 5.12 ratings

    Power yourself through the day with a healthy breakfast porridge that gets its pink hue from plums. Pearl barley adds great texture as well as releasing energy slowly

  • Plum brandy in glasses and a bottle

    Plum brandy

    A star rating of 0 out of 5.0 ratings

    Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers

  • Plum & marzipan pie

    Plum & marzipan pie

    A star rating of 4.5 out of 5.7 ratings

    Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal

  • Autumn crunchy crumble

    Autumn crunchy crumble

    A star rating of 4 out of 5.6 ratings

    Children will love helping to make this easy fruit pudding - apples, pears or plums are topped with crunchy crumble mix

  • Roasted beets, plum & pecan salad

    Roasted beets, plum & pecan salad

    A star rating of 4.3 out of 5.7 ratings

    The earthiness of beetroot complements the sweet yet tart plums and toasted pecans in this side salad. Pair with lamb for an autumnal feast

  • Gingery plum cake

    Plum cake

    A star rating of 4.9 out of 5.58 ratings

    Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

  • Limoncello plum tart

    Limoncello plum tart

    A star rating of 4.6 out of 5.36 ratings

    A melt-in-the-mouth dessert that can be prepared ahead

  • Porridge topped with plum, raisin & granola

    Plum, raisin & granola porridge topper

    A star rating of 5 out of 5.1 rating

    Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

  • A dish serving roast spiced duck with plums

    Roast spiced duck with plums

    A star rating of 4.3 out of 5.17 ratings

    If you're looking for an alternative Sunday roast, try this roast spiced duck served with plums. It's the perfect balance of savoury, sweet and sour

  • Oaty plum gingerbread slice

    Oaty plum gingerbread slice

    A star rating of 4.6 out of 5.21 ratings

    A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.

  • Chinese braised pork with plums

    Chinese braised pork with plums

    A star rating of 4.9 out of 5.12 ratings

    If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

  • Plum & almond pastry

    Plum & almond pastry

    A star rating of 4.8 out of 5.10 ratings

    This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums

  • Spiced plum & blackberry crumble

    Spiced plum & blackberry crumble

    A star rating of 4.3 out of 5.14 ratings

    Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

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