Porridge topped with plum, raisin & granola

Plum, raisin & granola porridge topper

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 2

Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal212
  • fat4g
  • saturates0g
  • carbs39g
  • sugars29g
  • fibre3g
  • protein2g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 plums
    Plum

    Plum

    pl-um

    The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…

  • 2 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 30g porridge oats
  • 2 tsp vegetable oil
  • ½ tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • small handful of raisins

Method

  1. Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.

  2. Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.

  3. Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.