Porridge topped with plum, raisin & granola

Plum, raisin & granola porridge topper

  • loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal212
fat4g
saturates0g
carbs39g
sugars29g
fibre3g
protein2g
salt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.

  • STEP 2

    Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.

  • STEP 3

    Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content