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Porridge topped with plum, raisin & granola

Plum, raisin & granola porridge topper

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal212
fat4g
saturates0g
carbs39g
sugars29g
fibre3g
protein2g
salt0.1g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.

  • STEP 2

    Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.

  • STEP 3

    Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.

Goes well with

Recipe from Good Food magazine, October 2018

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