Plum, raisin & granola porridge topper
- Preparation and cooking time
- Serves 2
Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It's full of flavour to fuel your morning
- STEP 1
Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.
- STEP 2
Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.
- STEP 3
Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.