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Porridge topped with banana colada topping

Banana colada porridge topper

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal218
fat17g
saturates15g
carbs12g
sugars10g
fibre3g
protein3g
salt0.1g
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Ingredients

Method

  • STEP 1

    Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.

Goes well with

Recipe from Good Food magazine, October 2018

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A star rating of 5 out of 5.1 rating
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