Porridge topped with banana colada topping

Banana colada porridge topper

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 2

Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal218
  • fat17g
  • saturates15g
  • carbs12g
  • sugars10g
  • fibre3g
  • protein3g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 banana
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • a little lime juice
  • spoonful of coconut yogurt
  • toasted coconut shavings
  • maraschino or glacé cherry

Method

  1. Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.