Banana colada porridge topper
- Preparation and cooking time
- Serves 2
Pimp up your porridge at breakfast time with our tropical banana colada topping, including coconut yogurt, coconut shavings, lime juice and a cherry on top
- STEP 1
Make your porridge (use coconut milk for an extra-tropical taste). Split a banana lengthways and place one half on top of each bowl of porridge. Squeeze over a little lime juice and top with a spoonful of coconut yogurt, toasted coconut shavings and a maraschino or glacé cherry.