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Ingredients

For the dressing

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6.Toss the spiralized beetroot in the olive oil and some seasoning in a roasting tin then spread out into an even layer. Roast for 15 mins until tender.

  • STEP 2

    While the beetroot is roasting, combine the dressing ingredients together in a jug with a little seasoning.

  • STEP 3

    To assemble the salad, toss the rest of the ingredients in the roasting tin with the cooked beetroot and dressing. Serve on a sharing platter, garnished with a few reserved mint leaves.

Goes well with

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A star rating of 4.3 out of 5.7 ratings
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