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For the crumble

Nutrition: per serving

  • kcal569
  • fat26g
  • saturates13.5g
  • carbs77.2g
  • sugars48g
  • fibre5g
  • protein6.8g
  • salt0.4g
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Method

  • step 1

    Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.

  • step 2

    Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.

  • step 3

    Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

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Comments, questions and tips (69)

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Overall rating

A star rating of 4.8 out of 5.123 ratings

davidianheslop40844

This page sends me mad. Too many adverts. too difficult to print. I have used Good Food recipes for a long time, but no longer if like this

taylorlinda3429820

question

Should I freeze the assembled dish before or after cooking? Fortunate enough to have a good crop of plums and this is a delicious recipe for using them.

So_Delicious!

Probably better to freeze plums (halved and without stones) and crumble separately.

magpiemcauley85760

question

Does or reheat well?

danhorwood38586

Sweetness is subjective. I'm someone who doesn't take sugar in their tea or coffee, but always likes a small sweet finish to a meal....and this is too sweet for me. Suggest 20% less sugar in the plum sprinkle and perhaps a little less in the crumble too.

gwxkvvb6sb23192

question

Hi. Is it 800 grams of plums with the stones in or 800 grams once you’ve taken the stones out?

strofi

stones out

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