Use slightly tart gooseberries in this summer dessert with a delicate vanilla custard and filo pastry
Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread
Make the most of those gooseberries you've been growing and turn them into gooseberry gin. Drink neat, with tonic, or mix with sparkling water and mint
Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. This grown-up dessert is perfect for afternoon tea
Bake your own homemade sponge make this trifle extra special. With gooseberry purée and elderflower cordial, it's full of summer flavours
Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
A great recipe to prolong enjoyment of the short gooseberry season. Bursting with exciting summer flavours: the sharpness of the fruit is countered by calming floral undertones
Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon
Churning your own frozen dessert is a little effort, but great for using up seasonal fruit
Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping
Tart gooseberries and jammy strawberries make a tasty pair - serve with a decorative shortcrust pastry top
The addition of sweet apple tones down the sharpness of the green berries in this oaty baked pudding
Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Make the most of a seasonal yield with a comforting crumble bake - a crunchy, buttery topping and fruity filling
This frozen Greek yogurt matches fresh and fragrant flavours- tart gooseberries and delicate floral notes
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
For your next dinner party try this classic combination of rich, oily mackerel with sour gooseberries. You can also use white grapes in place of the berries
Gooseberries are often underused but they make a really glamorous summer treat
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
As this classic British pie is so simple, it's worth making your own pastry. Served warm, all it needs is a drizzle of custard or a scoop of ice cream
Gooseberries are often overlooked, but it’s just a matter of knowing how to cook them and how to dress them up
