The BBC Good Food logo
Gooseberry & elderflower fizz

Gooseberry & elderflower fizz

By
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial

Nutrition: per serving
NutrientUnit
kcal256
fat0g
saturates0g
carbs38g
sugars38g
fibre1g
protein1g
salt0g
Advertisement

Ingredients

  • 12 gooseberries
  • 1 tbsp caster sugar
  • juice ½ lemon
  • 3 tbsp elderflower cordial
  • chilled sparkling wine , for topping up (we used Prosecco)

Method

  • STEP 1

    Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.

Goes well with

Recipe from Good Food magazine, June 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content