Gooseberry & elderflower fizz

Gooseberry & elderflower fizz

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Prep: 10 mins No cook

Easy

Serves 2

A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial

Nutrition and extra info

Nutrition: per serving

  • kcal256
  • fat0g
  • saturates0g
  • carbs38g
  • sugars38g
  • fibre1g
  • protein1g
  • salt0g
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Ingredients

  • 12 gooseberries
    Gooseberry

    Gooseberry

    gooz-bear-ree

    The size of large grapes, but with a more spherical shape, gooseberries are related to the…

  • 1 tbsp caster sugar
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 3 tbsp elderflower cordial
  • chilled sparkling wine, for topping up (we used Prosecco)

Method

  1. Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.

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Comments, questions and tips

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jennylucy
27th Jun, 2014
This is real delicious! I thought it might be too sweet but it has a lovely sharp edge. Very easy to make.
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