Prep: 10 mins No cook
A lightly floral Prosecco-based cocktail with crushed fresh fruit and refreshing cordial
Nutrition and extra info
Nutrition: per serving
- kcal256
- fat0g
- saturates0g
- carbs38g
- sugars38g
- fibre1g
- protein1g
- salt0g
Ingredients
- 12 gooseberries
Gooseberry
gooz-bear-reeThe size of large grapes, but with a more spherical shape, gooseberries are related to the…
- 1 tbsp caster sugar
- juice ½ lemon
Lemon
le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 3 tbsp elderflower cordial
- chilled sparkling wine, for topping up (we used Prosecco)
Method
Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid. Using the end of a rolling pin, mush the gooseberries and sugar together. Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well. Strain into glasses and top up with white wine, then stir before serving.
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