Gooseberry & elderflower fool

Gooseberry & elderflower fool

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus chilling
  • Easy
  • Serves 6

Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in

Nutrition: per serving
HighlightNutrientUnit
kcal364
fat32g
saturates20g
carbs19g
sugars18g
fibre3g
protein2g
low insalt0g
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Ingredients

Method

  • STEP 1

    Wash the gooseberries thoroughly, top and tail them, then place in a wide heavy-bottomed pan with the sugar, cordial and lemon juice. Simmer over a gentle heat until all the gooseberries have burst.

  • STEP 2

    Lightly crush with a fork, tip into a bowl to cool and chill for at least 2 hrs. This can be done up to 2 days ahead.

  • STEP 3

    Lightly whip the cream to a soft dropping consistency, then swirl in the cooked gooseberries to give a rippled effect. Spoon the fool into glasses and chill until you are ready to serve.

Goes well with

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    Rating: 5 out of 5.4 ratings
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