Anna Glover

Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Two floating islands served in dessert glasses

Floating islands

A star rating of 3.4 out of 5.10 ratings
Rice & peas served in a bowl

Rice & peas

A star rating of 3.8 out of 5.40 ratings
Balsamic glaze in a bottle

Balsamic glaze

A star rating of 4.5 out of 5.7 ratings