
Deli-style stuffed falafel wrap
- Anna Glover
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Serves 1
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
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Make this deli-style falafel wrap stuffed with spinach, gherkin, cucumber and red cabbage in just 10 minutes for a quick and easy supper for one
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
½ small garlic clove
-
2 tbsp fat-free yogurt
-
¼ lemon
juiced
-
1 flatbread
or wrap
-
large handful of spinach
or lettuce, shredded
-
2-3 ready-to-eat falafel
-
¼ small cucumber
halved down the length, deseeded and sliced
-
1 tomato
halved, deseeded and sliced
-
1 gherkin
or pickled chilli, halved
-
1 tbsp pickled red cabbage
drained chilli sauce, to serve (optional)
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Nutrition: Per serving
-
kcal387
low
-
fat12g
low
-
saturates2g
-
carbs50g
-
sugars13g
-
fibre4g
-
protein17g
-
salt1.3g
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Method
-
step 1
Mix the garlic, yogurt and lemon juice together in a bowl. Season, then loosen with 1 tbsp cold water if it seems too thick. Warm the flatbread in the toaster, if you like.
-
step 2
Put the flatbread on a piece of baking parchment and top with the spinach or lettuce. Arrange the falafel in a line down the centre, then top with the cucumber and tomato slices. Add the gherkin, cabbage and a drizzle of chilli sauce, if using. Spoon over the yogurt mix.
-
step 3
Use the baking parchment to help you fold in both ends of the wrap, then roll tightly into a burrito shape. Cut in half through the baking parchment using a bread knife, and tear it away to eat.
Recipe from Good Food magazine, July 2020
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A star rating of 5 out of 5.2 ratings
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