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Almond butter & banana porridge

Porridge in bowl with nut butter and banana slices

Almond butter & banana porridge

Name: Almond butter & banana porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 tbsp whole almonds sliced or flaked; 160g Quaker Rolled Oats; 1.2l unsweetened almond milk; 2 tbsp sultanas or raisins; ¼ tsp cinnamon (optional); 2 bananas sliced; 4 tsp almond butter stirred

Anna Glover

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 5 out of 5.1 ratingRate

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Storecupboard staples like dried fruit and cinnamon sweeten this porridge, top with creamy nut butter and slices of banana.

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

4 tbsp whole almonds

sliced or flaked
160g Quaker Rolled Oats
1.2l unsweetened almond milk
2 tbsp sultanas

or raisins
¼ tsp cinnamon

(optional)
2 bananas

sliced
4 tsp almond butter

stirred

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Nutrition: per serving

kcal397
fat18g
saturates2g
carbs43g
sugars18g
fibre6g
protein18g
salt0.4g

Method

step 1

Heat the almonds in a saucepan over a medium heat for 2-3 mins until smelling toasted, shaking the pan frequently. Remove from the pan to a plate.
step 2

Put the Quaker Rolled Oats, milk, sultanas and cinnamon, if using, into the saucepan with a pinch of salt. Cook over a medium heat for 5-6 mins until smooth and thick, stirring frequently. Add a splash more water if you prefer a thinner porridge.
step 3

Divide the porridge between four warmed bowls, and add the banana slices. Drizzle over the almond butter in a swirl, then top with the toasted almonds.

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