BBC Good Food Cheese Club
Read about the all-new BBC Good Food Cheese Club. Curated cheese, delivered straight to your door.
Date & tahini porridge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 80g Quaker Rolled Oats
- 600ml semi-skimmed milk
- 4 dates , halved and finely sliced
- 4 tsp tahini , stirred
- 1 tsp toasted sesame seeds
Method
- STEP 1
Put the Quaker Rolled Oats in a medium saucepan with the milk, half the sliced dates and a small pinch of salt. Cook over a medium heat, stirring frequently, for 4-5 mins until creamy and thickened. Add a splash of water if you prefer a thinner porridge. Stir through 2 tsp tahini.
- STEP 2
Divide the porridge between two bowls, and spoon 1 tsp tahini over each, scatter over the remaining dates and a sprinkle of the toasted sesame seeds.