Butterscotch cookies

Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Saffron aïoli served in a small bowl

Saffron aïoli

A star rating of 4.4 out of 5.3 ratings
Romesco sauce served in a bowl

Romesco sauce

A star rating of 4.3 out of 5.11 ratings
Easy cherry jam served with fresh bread

Easy cherry jam

A star rating of 4.7 out of 5.7 ratings