Advertisement

Ingredients

  • 1 lemongrass stalk, tough outer leaves discarded, finely chopped
  • 1 lime, juiced
  • 1 tsp ground coriander
  • 4-6 green chillies, deseeded if you prefer less heat, chopped
  • 4 garlic cloves, chopped
  • thumb-sized piece of galangal, peeled and chopped
  • 3 small shallots, peeled and chopped
  • 3 lime leaves, finely shredded
  • ½ small bunch of coriander, finely chopped
  • 1 tsp shrimp paste
  • 3 tbsp vegetable oil

Method

  • STEP 1

    Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.

Recipe from Good Food magazine, January 2020

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.5 ratings
Advertisement
Advertisement
Advertisement