Thai green curry paste
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 100g (approx)
Ingredients
- 1 lemongrass stalk, tough outer leaves discarded, finely chopped
- 1 lime, juiced
- 1 tsp ground coriander
- 4-6 green chillies, deseeded if you prefer less heat, chopped
- 4 garlic cloves, chopped
- thumb-sized piece of galangal, peeled and chopped
- 3 small shallots, peeled and chopped
- 3 lime leaves, finely shredded
- ½ small bunch of coriander, finely chopped
- 1 tsp shrimp paste
- 3 tbsp vegetable oil
Method
- STEP 1
Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.
