Lime leaves
|ly-m leef|
Try our app for ad-free recipe inspiration – download nowFresh lime leaves are commonly used in Thai cuisine to add a citrus fragrance and lemony flavour to food. Find out more about lime leaves.
Used widely in south-east Asian cooking, especially Thai, lime leaves have a beautifully fragrant citrus smell and a fresh lemony flavour.
Cook it
Tear or shred lime leaves into Thai soups and curries.
Alternatives
Try curry leaf.
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