Lime leaves

Lime leaves

| ly-m leef |

Fresh lime leaves are commonly used in Thai cuisine to add a citrus fragrance and lemony flavour to food. Find out more about lime leaves.

Used widely in south-east Asian cooking, especially Thai, lime leaves have a beautifully fragrant citrus smell and a fresh lemony flavour.

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Cook it

Tear or shred lime leaves into Thai soups and curries.

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Alternatives

Try curry leaf.