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Garlic butter with parsley stirred through

Garlic butter

A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 100g

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

  • Gluten-free
  • Vegetarian
Nutrition: Per tsp
NutrientUnit
kcal36
fat4g
saturates2g
carbs0g
sugars0g
fibre0g
protein0g
salt0.1g
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Ingredients

  • 100g butter , softened
  • 1 garlic clove , crushed
  • 2 tsp finely chopped parsley (optional)

Method

  • STEP 1

    Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.

RECIPE TIPS

HOW TO USE GARLIC BUTTER
Use the garlic butter to brush on dough balls or make garlic bread – sandwich in a sliced baguette and bake, or cover a cooked pizza base or flatbread.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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