Garlic butter
- Preparation and cooking time
- Prep:
- Easy
- Makes 100g
Skip to ingredients
Ingredients
- 100g butter, softened
- 1 garlic clove, crushed
- 2 tsp finely chopped parsley (optional)
Method
- STEP 1
Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
