Garlic butter with parsley stirred through

Garlic butter

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(3 ratings)

Prep: 5 mins

Easy

Makes 100g

Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per tsp

  • kcal36
  • fat4g
  • saturates2g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.1g

Ingredients

  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 1 garlic clove, crushed
  • 2 tsp finely chopped parsley (optional)
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

Method

  1. Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge. 

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