Crusty garlic bread
- Angela Boggiano
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Serves 6
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.7 out of 5.32 ratingsRate
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Get the kids in the kitchen to make this simple side dish - pop any extra garlic butter into the fridge or freezer for a busy weeknight
Freezable
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
60g butter
softened
-
2 garlic cloves
crushed
-
1 part-baked white baguette
(about 150g)
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Nutrition: per serving
- kcal192
- fat11g
- saturates7g
- carbs19g
- sugars2g
- fibre1g
- protein3g
- salt0.6g
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Method
-
step 1
Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
-
step 2
Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
-
step 3
Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
-
step 4
Wrap the baguette in foil, place on a tray and bake for 5–6 mins, then peel back the foil. Cook for a further 4–5 mins to crisp up.
Recipe from Good Food magazine, May 2015
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A star rating of 4.7 out of 5.32 ratings
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