Anna Glover

Senior food editor

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

Recent articles by Anna Glover

Carrot & halloumi fritters with coriander dip served on a platter

Carrot & halloumi fritters with coriander dip

5 ratings

Mushroom & sweet potato wellington with the first two slices cut

Easy vegan wellington

14 ratings

Winter cabbage and fennel slaw with pomegranate in a serving dish

Winter cabbage & fennel slaw with pomegranate

0 ratings

Four balsamic chicory, pine nut and blue cheese tartlets

Balsamic chicory, pine nut & blue cheese tartlets

0 ratings

A serving of white bean hummus with pickled beetroot and kale

White bean hummus with pickled beetroot & kale

0 ratings

Parsnip, spinach, artichoke and wild rice salad served in a large dish

Parsnip, spinach, artichoke & wild rice salad

0 ratings

Mini hasselbacks with soured cream, dill and pink pickled onions served on a plate

Mini hasselbacks with soured cream, dill & pink pickled onions

0 ratings

Pear and almond pavlova trifle served in a large bowl

Pear & almond pavlova trifle

1 rating

Brownie bites with brandy butter glaze served on a platter

Brownie bites with brandy butter glaze

0 ratings

A slice of cranberry and clementine polenta cake with a dollop of zesty cinnamon cream on top

Cranberry & clementine polenta cake with zesty cinnamon cream

0 ratings

Ginger and pomegranate pavlova with two slices cut out

Ginger & pomegranate pavlova

2 ratings

Classic homemade hot chocolate

Homemade hot chocolate

20 ratings

Green bean casserole in a casserole dish

Green bean casserole

2 ratings

Turkey stock in jars

Turkey stock

1 rating

Stewed apple in a bowl

Easy stewed apple

7 ratings