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Festive pink gin

• Anna Glover

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Makes 1 x 700ml bottle

Easy

Prep: 5 mins

plus 24 hrs steeping

A star rating of 5 out of 5.1 ratingRate

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Make up bottles of festive pink gin to offer as a thoughtful Christmas gift for any gin lovers you know. Serve with tonic, or enjoy with a dash of prosecco

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

• 200g cranberries

  defrosted if frozen

• 700ml vodka

• 2tbsp juniper berries

  bruised

• 4 cardamom pods

  bruised

• 2 clementines

  zest peeled into strips

• 1 cinnamon stick

• 2tbsp pomegranate molasses

• 1 bay leaf

• 3tbsp caster sugar

• 1 star anise

• 2 cloves

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Nutrition: Per serving (25ml)

• kcal68
• fat0g
• saturates0g
• carbs1g
• sugars1g
• fibre0g
• protein0.1g

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Method

• step 1

  If the cranberries are fresh, put in a bowl and burst with the end of a rolling pin. Put everything into a sterilised 1-litre sealable flip-top jar. Seal, shake so the sugar dissolves, and leave in a cool, dark place for 24 hrs.

• step 2

  Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Serve with tonic, or a dash of prosecco.

Recipe from Homemade Christmas, December 2020

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