Dried orange & lemon slices
- Preparation and cooking time
- Makes 25-30
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
- STEP 1
Arrange the citrus slices over two baking trays lined with baking parchment so they’re in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
- STEP 2
Leave to cool completely on the tray, then package with the garnishes of your choice.