
Marmalade vodka
- Anna Glover
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Makes 1 x 700ml bottle
Easy
Prep: 5 mins
plus 48 hrs steeping
A star rating of 5 out of 5.1 ratingRate
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Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini
Easily doubled
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
700ml vodka
-
250g marmalade
-
½ vanilla pod
spilt and seeds scraped out (optional)
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Nutrition: Per serving (25ml)
- kcal73
- fat0g
- saturates0g
- carbs2g
- sugars2g
- fibre0g
- protein0g
- salt0.01g
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Method
-
step 1
Pour the vodka into a sterilised 1-litre sealable flip-top jar. Stir in the marmalade and the vanilla pod and seeds until the marmalade has mostly dissolved, and just the peel is left. Seal and leave in a cool, dark place for 48 hrs, or longer if you prefer a more bitter flavour.
-
step 2
Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Use in a cosmopolitan or breakfast martini with vermouth, or top up with sparkling water and a dash of bitters.
Recipe from Homemade Christmas, December 2020
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