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Marmalade vodka in a bottle with a gift tag tied around the neck

Marmalade vodka

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  • Preparation and cooking time
    • Prep:
    • plus 48 hrs steeping
  • Easy
  • Makes 1 x 700ml bottle

Make up bottles of marmalade vodka to offer as a Christmas gift for family and friends. It works beautifully in a cosmopolitan cocktail or breakfast martini

  • Easily doubled
  • Vegetarian
Nutrition: Per serving (25ml)
NutrientUnit
kcal73
fat0g
saturates0g
carbs2g
sugars2g
fibre0g
protein0g
salt0.01g
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Ingredients

  • 700ml vodka
  • 250g marmalade
  • ½ vanilla pod, spilt and seeds scraped out (optional)

Method

  • STEP 1

    Pour the vodka into a sterilised 1-litre sealable flip-top jar. Stir in the marmalade and the vanilla pod and seeds until the marmalade has mostly dissolved, and just the peel is left. Seal and leave in a cool, dark place for 48 hrs, or longer if you prefer a more bitter flavour.

  • STEP 2

    Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Use in a cosmopolitan or breakfast martini with vermouth, or top up with sparkling water and a dash of bitters.

Recipe from Homemade Christmas, December 2020

Goes well with

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A star rating of 5 out of 5.1 rating
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