Marmalade vodka
- Preparation and cooking time
- Prep:
- plus 48 hrs steeping
- Easy
- Makes 1 x 700ml bottle
Skip to ingredients
Ingredients
- 700ml vodka
- 250g marmalade
- ½ vanilla pod, spilt and seeds scraped out (optional)
Method
- STEP 1
Pour the vodka into a sterilised 1-litre sealable flip-top jar. Stir in the marmalade and the vanilla pod and seeds until the marmalade has mostly dissolved, and just the peel is left. Seal and leave in a cool, dark place for 48 hrs, or longer if you prefer a more bitter flavour.
- STEP 2
Strain through a fine mesh sieve, then bottle. Will keep for several months in a cool, dark place. Use in a cosmopolitan or breakfast martini with vermouth, or top up with sparkling water and a dash of bitters.
