Festive candle centrepiece
Impress guests with this festive candle centrepiece for the Christmas table. Made with cloves, clementine, rosemary and cinnamon, it smells divine
Biscuit place tags
- Preparation and cooking time
- Prep:
- Cook: -
- plus chilling and 2-3 hrs setting
- Easy
- Serves 10 - 12
Skip to ingredients
- 100g butter
- 60g caster sugar
- 160g plain flourplus extra for dusting
- 1tsp ground cinnamon
- ¼-½ tsp ground cardamom
- 1 egg yolk
- 1tsp vanilla extract
- 100g royal icing sugar
- few drops of food colouring(optional)
Nutrition: Per serving
- kcal171
- fat8g
- saturates5g
- carbs24g
- sugars13g
- fibre1g
- protein2g
- salt0.2g
Method
step 1
Put the butter, sugar, flour and spices in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg yolk and vanilla, and pulse again until it comes together into a dough. Will keep, well wrapped, in the fridge for up to three days, or the freezer for three months.
step 2
Roll the dough out on a dusted work surface to the thickness of £1 coin. Use biscuit cutters in the shapes of your choice to stamp out the tags, making sure they’re large enough to pipe names on, about 8-10cm wide (we used round- and star-shaped cutters). Transfer the biscuits, well spaced apart, to baking sheets lined with baking parchment, and chill for 15 mins.
step 3
Heat the oven to 180C/160C fan/gas 4. Bake for 12-15 mins until golden at the edges. Leave to cool for 5 mins on the baking sheets, then transfer to a wire rack and leave to cool completely.
step 4
Mix the icing sugar with 2-3 tsp water to make a very thick, stiff paste. Colour the icing with food colouring, if you like. Transfer to a piping bag fitted with a very small round nozzle, and pipe borders around the biscuits, then the names in the centre. Leave to set for 2-3 hrs.
