One rosemary wreath place holder on a festive dinner table

Rosemary wreath place holders

  • loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 6

Adorn your Christmas dinner table with these pretty rosemary wreath place holders for your guests. As well as looking festive, they smell lovely too

Advertisement

Ingredients

  • pen or marker
  • 6 small pieces of card (about 5 x 1.5cm)
  • hole punch or scissors
  • 6 x 20-30cm pieces of string or ribbon
  • 6 x 25cm-long rosemary stalks (this size will make 6cm wreaths)

Method

  • STEP 1

    Write your guests’ names on the cards, then use a hole punch or scissors to punch a hole in one side of the cards. Thread the name cards onto pieces of string or ribbon.

  • STEP 2

    Bend the rosemary stalks into circles, then use more string or ribbon to secure them and make wreaths. Arrange the name tags on top of the wreaths so they’re visible, then tie to the stalks, securing in a bow. Set out on your dining table up to 2 hrs before serving the meal.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content