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Feta and peach couscous salad on blue plate

Quick summer recipes

36 Recipes
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Spend less time in the kitchen and more time dining al fresco with these delicious dinners made for summer with fresh, seasonal ingredients

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Showing items 1 to 24 of 36

  • A plate with feta & peach couscous and a fork alongside

    Feta & peach couscous

    A star rating of 4.4 out of 5.31 ratings

    Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

  • Two bowls filled with chipotle corn salad

    Chipotle corn salad

    A star rating of 4.9 out of 5.6 ratings

    Excite your tastebuds with a salad combining sweetcorn, cherry tomatoes, macadamia nuts and avocado with a kick of chipotle chilli. Ideal for a barbecue

  • A plate of chicken satay with sliced cucumber and sweet chilli dip

    Nutty chicken satay strips

    A star rating of 4.7 out of 5.149 ratings

    Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

  • A Mexican egg roll sliced into two halves

    Mexican egg roll

    A star rating of 4.5 out of 5.20 ratings

    Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian snack

  • A glass bowl serving Indian chicken protein pots

    Indian chicken protein pots

    A star rating of 4.2 out of 5.6 ratings

    Use leftover chicken or buy it ready-cooked for these speedy protein pots. The chicken is combined with spiced lentils and tomatoes and topped with tzatziki

  • A plate serving salmon with beetroot, feta & lime salsa

    Salmon with beetroot, feta & lime salsa

    A star rating of 4.6 out of 5.22 ratings

    Rustle up this tasty salmon dish with just four ingredients. Ideal for a quick and easy midweek meal with a tasty feta and beetroot salsa on the side

  • A prawn & beansprout omelette baguette divided in two

    Prawn & beansprout omelette baguette

    A star rating of 4.5 out of 5.2 ratings

    Take the sandwich to a new level with this quick and simple prawn and beansprout omelette baguette, served with a zingy chilli and lime dressing

  • A bowl of tofu with chilli & greens

    Tofu with chilli & greens

    A star rating of 3.5 out of 5.10 ratings

    Make a midweek meal that's quick, simple and good for you. The tofu and pak choi are richly flavoured with a soy dressing and served on a bed of rice

  • A bowl filled with sushi

    Quick sushi bowl

    A star rating of 5 out of 5.7 ratings

    Serve this quick and easy sushi bowl when you're short on time midweek. It contains a tasty mix of salmon, sushi rice, carrot, radish and pickled red cabbage

  • A cheesesteak hot dog on a napkin

    Cheesesteak hot dogs

    A star rating of 4.5 out of 5.7 ratings

    Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

  • A bowl serving salmon and Thai noodle salad with chopsticks alongside

    Fresh salmon with Thai noodle salad

    A star rating of 3.5 out of 5.18 ratings

    Ideal for a quick midweek meal, whip up this nutritious salmon and noodle salad in just 20 minutes. The balance of protein and carbs make it super satisfying

  • A plate serving Egyptian egg salad with a knife and fork on the side

    Egyptian egg salad

    A star rating of 3.9 out of 5.8 ratings

    Give salad a shake-up with an Egyptian-inspired recipe that combines fava beans with egg and the rich flavours of tahini, garlic, lemon and cumin

  • A column of cottage cheese fritters on a chopping board

    Cottage cheese fritters

    A star rating of 3 out of 5.19 ratings

    Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad

  • A pile of burritos with fish tacos on the top

    Fish tacos with Baja sauce

    A star rating of 4.4 out of 5.21 ratings

    Use a fajita mix for these fish tacos to give you all the right flavours without having to buy jars of individual spices. They take just 20 minutes to make

  • A plate of cod with cucumber, avocado & mango salsa salad

    Cod with cucumber, avocado & mango salsa salad

    A star rating of 4.6 out of 5.43 ratings

    If you're looking for a healthy lunch bursting with the colours and flavours of summer, this delicious cod, avocado and mango salad is low in fat and calories

  • Grilled peach panzanella 2016

    Grilled peach panzanella

    A star rating of 3.4 out of 5.3 ratings

    This refreshing salad is a new take on an Italian classic, with a touch of sweetness - pair it with pork belly for a summer roast

  • Orange, fennel & rocket salad

    Orange, fennel & rocket salad

    A star rating of 5 out of 5.10 ratings

    This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish

  • Herb pancake wraps with goat’s cheese

    Herb pancake wraps with goat’s cheese

    A star rating of 4 out of 5.2 ratings

    Replace flour tortillas with thin omelettes, then pile high with tasty vegetarian toppings for a low-calorie lunch - enjoy warm or cold

  • Seared tuna & anchovy runner beans

    Seared tuna & anchovy runner beans

    A star rating of 4.8 out of 5.11 ratings

    The perfect lunch or light dinner, this healthy seared tuna and runner bean dish packs in nutrients and tastes great

  • Smoked paprika prawn skewers

    Smoked paprika prawn skewers

    A star rating of 4.9 out of 5.7 ratings

    Healthy and packed with summer flavours, these paprika-spiked prawn skewers are based on pintxos - the Basque version of tapas

  • Green gazpacho

    Green gazpacho

    A star rating of 4.7 out of 5.9 ratings

    Try this dazzling take on the classic chilled Spanish soup - this version is made with green veg, herbs and yogurt. Add edible flower ice cubes for extra special presentation

  • Thai chicken salad

    Thai chicken salad

    A star rating of 4.8 out of 5.10 ratings

    This salad couldn't be easier to make - simply shred leftover cooked chicken and mix with Asian flavours, tropical fruit, cashew nuts and herbs

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