BBQ smores
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 12 rich tea biscuits
- 6 thin squares milk chocolate
- 6 marshmallows, mixture of pink and white
Method
- STEP 1
Lay out 6 strips of foil. Pop a biscuit on each, then top with a square of chocolate and a marshmallow. Sandwich with another biscuit, then wrap up tightly in the foil.
- STEP 2
Put the parcels onto a hot BBQ and cook for 3-4 mins on each side, so that the chocolate and marshmallow are just beginning to melt. Use tongs to turn the parcels.
- STEP 3
Remove from the BBQ and leave to cool slightly, before carefully unwrapping. If you like, you can stack up the biscuit sandwiches to serve.
