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Finely slice the red onion and mix in the salt, caster sugar and cider vinegar. Set aside to pickle for 20 mins. Tip the white beans and its liquid into a food processor. Add the feta, garlic clove, the lemon zest and juice, and blitz. Season to taste and stir through a handful of soft herbs, such as chives, dill or parsley. You can also mix in the chilli jam or caramelised onion chutney, if you like. Scatter over the pickled onions and serve with pitta chips.