Winter Waldorf salad

Recipe uploaded by

olive magazine

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Recipe by olive magazine

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1. Cut the apple into chunks and toss with the lemon juice. Mix together the mayonnaise and mustard and toss with all the other ingredients.

Make it meaty

If you want to upgrade to a more substantial meal, add some cooked, shredded chicken.

Per serving

181 kcalories, protein 2.1g, carbohydrate 9g, fat 15.4 g, saturated fat 2.2g, fibre 2g, salt 0.53 g

Latest comments and suggestions

• mcruari

  30 March 2008

  mcruari commented on this recipe

  I made this salad without watercress as we don't seem to get it here in Italy, but it was super-yummy anyway.

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• Wilfs recipe

  20 May 2008

  Wilfs recipe rated and commented on this recipe

  

  really nice and fresh. I was dubious about serving it as a main salad but all the flavours really come through.

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• catn

  02 September 2008

  catn commented on this recipe

  The crispy freshness of this was great - we served it with homemade pork schnitzels and baby potatoes. The only thing I wasnt so sure about was the dressing - next time I think I would cut back the mayo with a bit of cream and some verjuice or white wine vinegar just for a bit more dimension to the flavour.

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• runnyeyes

  05 December 2008

  runnyeyes rated and commented on this recipe

  

  Thought this was lovely...added a few raisins..and prob do 3 spns pf mayo next time.....but an excellent salad.

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• TheEdda

  28 December 2008

  TheEdda rated and commented on this recipe

  

  Crispy, chunky, comforting, and . . . peppery! Be sure to taste as you go along. A great salad.

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• Rachel

  20 February 2009

  Rachel rated and commented on this recipe

  

  This made a welcome change from heavy winter food. I changed one of the tablespoons of mayonaise for natural yoghurt and this gave it a really fresh, light flavour. An irresistible crunchy, savoury-sweet salad.

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• superkat

  03 October 2009

  superkat rated and commented on this recipe

  

  Delicious - used wholegrain mustard instead of the dijon, with an extra couple of squeezes of lemon juice - tangy, flavoursome, sweet, savoury - great! Served with homemade pork burgers and roasted cherry tomatoes - and got a lot of praise...............;)

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Ingredients

• 2 red skinned apples , such as Cox's or Braeburn
• 1⁄2 lemon , juiced
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 stalks celery , cut into chunks
• handful walnuts
• couple of handfuls watercress

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Difficulty and servings

Serves 2

Preparation and cooking times

Vegetarian

Ingredients

• 2 red skinned apples , such as Cox's or Braeburn
• 1⁄2 lemon , juiced
• 4 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 stalks celery , cut into chunks
• handful walnuts
• couple of handfuls watercress

Per serving

181 kcalories, protein 2.1g, carbohydrate 9g, fat 15.4 g, saturated fat 2.2g, fibre 2g, salt 0.53 g

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