Broccoli caesar salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 small garlic clove
- 2 anchovies in oil
- 4 tbsp olive oil, plus extra to serve
- 1 tbsp mayonnaise
- ½ lemon, juiced
- 10g finely grated parmesan, plus extra to serve
- 1 tsp Dijon mustard
- 300g long-stemmed broccoli
- 2 shop-bought crostini, crushed
Method
- STEP 1
Crush the garlic with the anchovies. Tip into a small bowl and mix with the oil, mayonnaise, lemon juice, parmesan and Dijon mustard.
- STEP 2
Cook the broccoli in a pan of boiling salted water for 3-4 mins until just tender. Drain. Arrange the broccoli over four plates, then drizzle with the dressing. Crush the crostini and scatter over the salad, then drizzle with a little more olive oil and sprinkle with extra grated parmesan.
