The BBC Good Food logo
Broccoli caesar salad on a plate

Broccoli caesar salad

By
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make this broccoli caesar salad for an easy, sophisticated starter. Ready in just 10 minutes, it's ideal for a dinner party or Christmas lunch

Nutrition: Per serving
NutrientUnit
kcal201
fat19g
saturates3g
carbs3g
sugars2g
fibre2g
protein4g
salt0.5g
Advertisement

Ingredients

  • 1 small garlic clove
  • 2 anchovies in oil
  • 4 tbsp olive oil, plus extra to serve
  • 1 tbsp mayonnaise
  • ½ lemon, juiced
  • 10g finely grated parmesan, plus extra to serve
  • 1 tsp Dijon mustard
  • 300g long-stemmed broccoli
  • 2 shop-bought crostini, crushed

Method

  • STEP 1

    Crush the garlic with the anchovies. Tip into a small bowl and mix with the  oil, mayonnaise, lemon juice, parmesan and Dijon mustard.

  • STEP 2

    Cook the broccoli in a pan of boiling salted water for 3-4 mins until just tender. Drain. Arrange the broccoli over four plates, then drizzle with the dressing. Crush the crostini and scatter over the salad, then drizzle with a little more olive oil and sprinkle with extra grated parmesan.

Goes well with

Recipe from Good Food Vegetarian Christmas, December 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content