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Egg Niçoise salad

Egg Niçoise salad

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Rating: 5 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A vegetarian Niçoise salad, that's packed with goodness - fibre, folate, iron, vitamin c and gluten-free too

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal383
fat20g
saturates3g
carbs31g
sugars11g
fibre12g
protein14g
salt0.7g
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Ingredients

For the dressing

For the salad

Method

  • STEP 1

    Mix the dressing ingredients together in a small bowl with 1 tbsp water. 

  • STEP 2

    Meanwhile boil the potatoes for 7 mins, add the beans and boil 5 mins more or until both are just tender, then drain. Boil 2 eggs for 8 minutes then shell and halve.

  • STEP 3

    Toss the beans, potatoes and remaining salad ingredients, except the eggs, together in a large bowl with half the dressing. Arrange the eggs on top and drizzle over the remaining dressing. 

Goes well with

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Overall rating

Rating: 5 out of 5.13 ratings
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