Egg Niçoise salad
- Preparation and cooking time
- Serves 2
A vegetarian Niçoise salad, that's packed with goodness - fibre, folate, iron, vitamin c and gluten-free too
For the dressing
For the salad
- STEP 1
Mix the dressing ingredients together in a small bowl with 1 tbsp water.
- STEP 2
Meanwhile boil the potatoes for 7 mins, add the beans and boil 5 mins more or until both are just tender, then drain. Boil 2 eggs for 8 minutes then shell and halve.
- STEP 3
Toss the beans, potatoes and remaining salad ingredients, except the eggs, together in a large bowl with half the dressing. Arrange the eggs on top and drizzle over the remaining dressing.