![Grilled aubergine with creamy dressing Grilled aubergine with creamy dressing](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-3711_12-069dd02.jpg?quality=90&resize=440,400)
Grilled aubergine with creamy dressing
- Preparation and cooking time
- Cook:
- Easy
- Serves 4
Ingredients
- 2 aubergines, sliced lengthways into 5mm/¼in slices
- olive oil for cooking
- 1 tbsp extra-virgin olive oil
- 3 tbsp thick Greek yogurt
- 1 tbsp tahini paste (sesame seed paste)
- squeeze lemon juice
- 1 garlic clove, crushed
- 1 tbsp fresh coriander
Method
- STEP 1
Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.
- STEP 2
To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.