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Grilled aubergine with creamy dressing

Grilled aubergine with creamy dressing

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

A delicious grilled aubergine dish, finished with a creamy dressing, ready in 5 minutes

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal220
fat22g
saturates4g
carbs4g
sugars3g
fibre4g
protein3g
low insalt0.03g
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Ingredients

  • 2 aubergines , sliced lengthways into 5mm/¼in slices
  • olive oil for cooking
  • 1 tbsp extra-virgin olive oil
  • 3 tbsp thick Greek yogurt
  • 1 tbsp tahini paste (sesame seed paste)
  • squeeze lemon juice
  • 1 garlic clove , crushed
  • 1 tbsp fresh coriander

Method

  • STEP 1

    Heat a griddle pan or grill. Brush each aubergine slice with olive oil. Cook in batches for 2-3 mins, turning once, until softened and lightly charred. Arrange on a serving platter and season with pepper.

  • STEP 2

    To make the dressing; whisk the remaining ingredients until well combined and season to taste. Drizzle over the grilled aubergines, then serve at once.

RECIPE TIPS
TAHINI

Tahini is a paste made from sesame seeds. It can be eaten plain with bread or combined wih chickpeas, oil and garlic to make houmous. It's available in larger supermarkets or specialist shops.

Goes well with

Recipe from Good Food magazine, May 2006

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Overall rating

A star rating of 3.5 out of 5.2 ratings
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