5 issues of BBC Good Food for £5
Whisk the oil, lemon juice and honey together in a bowl, then season. Toss with the chickpeas, parsley and coriander seeds, followed by the orange slices and rocket. Spread the salad out on a large sharing plate.
Tear the mozzarella over the salad, then scatter with the prosciutto and hazelnuts. Serve with crusty bread.