Spicy chicken, mango & jalapeño salad

Spicy chicken, mango & jalapeño salad

  • 1
  • 2
  • 3
  • 4
  • 5
(13 ratings)

Prep: 15 mins No cook


Serves 4
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad

Nutrition and extra info

Nutrition: per serving

  • kcal481
  • fat27g
  • saturates6g
  • carbs37g
  • sugars15g
  • fibre6g
  • protein22g
  • salt1.5g
Save to My Good Food
Please sign in or register to save recipes.


  • 250g pack cherry tomato, sliced or quartered
  • 2 tbsp finely chopped jalapeños
  • small handful coriander, roughly chopped
  • juice 1 lime, plus halves to serve



    The same shape, but smaller than…

  • 1 small red onion, finely chopped
  • 1 tbsp extra-virgin olive oil
  • 4 cooked chicken breasts, torn into bite-sized shreds
  • 2 Little Gem lettuces, torn into bite-sized pieces
  • 1 red pepper, deseeded and sliced
  • 1 ripe mango, stoned, peeled and diced
  • handful tortilla chips, broken up a little


  1. Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.

  2. Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.

  3. Sprinkle the tortilla chips over the top and serve immediately with lime halves.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
21st Mar, 2017
My 12 year old adores this. I have to make extra because he always takes it for lunch the next day
Fridays cook
21st Oct, 2014
25th Nov, 2012
So tasty and quick to make, when working nights.
30th Jul, 2012
Easy peasy, fresh, healthy and with the lovely added crunch of a few tortillas. Definitely gone into my binder.
30th Jul, 2012
Didn't change anything except used red chilli instead of jalapeno which I didn't see in the shop, it was lovely and I will make it again soon.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?