The BBC Good Food logo
Asian prawn & quinoa salad

Asian prawn & quinoa salad

By
A star rating of 4.5 out of 5.20 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This fresh salad is 3 of your 5-a-day. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
low inkcal305
fat14g
saturates2g
carbs22g
sugars7g
fibre7g
protein19g
salt1.5g
Advertisement

Ingredients

For the salad

For the dressing

Method

  • STEP 1

    Boil the quinoa in a small pan for 15 mins until the grains are tender and look like they have burst. Drain well and tip into a bowl. Meanwhile, make the dressing: mix the lime zest and juice and the chilli in a bowl.

  • STEP 2

    Stir half the dressing into the quinoa with the spring onions, tamari and half the coriander. Stir in all the salad vegetables, then spoon onto two serving plates.

  • STEP 3

    Stir the oil and maple syrup into the remaining dressing and toss in the prawns. Spoon onto the quinoa salad and scatter over the coriander to serve.

Goes well with

Recipe from Good Food magazine, July 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.20 ratings
Advertisement
Advertisement
Advertisement

Sponsored content