
Orange & blueberry Bircher
- Good Food team
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Serves 2
Easy
Prep: 5 mins
plus overnight chilling, no cook
A star rating of 3.7 out of 5.18 ratingsRate
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Soaking oats and seeds overnight makes them easily digestible. Add in the fruit and you've got a nutritious start to the day with the right kind of fats, fibre, vitamins and minerals
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
70g porridge oats
-
2 tbsp golden linseeds
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zest of ½ an orange
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¾ of a 175g tub yogurt
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2 peeled and chopped oranges
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4handfuls blueberries
from a 150g pack
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Nutrition: per serving
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kcal345
-
fat9g
low
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saturates3g
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carbs48g
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sugars22g
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fibre8g
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protein13g
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salt0.2g
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Method
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step 1
Mix 70g oats and 2 tbsp golden linseeds with the zest of 1 /2 an orange. Pour over 300ml boiling water and leave overnight. The next day, stir in three-quarters of a 175g tub of yogurt, spoon into glasses or bowls, top with 2 peeled and chopped oranges, the remaining yogurt and 4 handfuls blueberries from a 150g pack.
RECIPE TIPS
DID YOU KNOW
Blueberries are rich in protective anthocyanins, which are brain-friendly, helping to maintain memory and fucntion.
Recipe from Good Food magazine, June 2016
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A star rating of 3.7 out of 5.18 ratings
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