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Techniques
Techniques
How to line different shaped cake tins
How to crimp a pie
How to make pork pie
How to make chocolate cake
How to make cheesecake
How to make Scotch eggs
How to butterfly a leg of lamb
How to make choux pastry and eclairs
How to blind bake pastry
How to wrap and tie a steamed pudding
How to make an omelette
How to make and shape palmier biscuits
How to make guacamole
How to make honeycomb
How to cook scallops video
How to make doughnuts
How to make chocolate ganache
How to ice a Christmas cake
How to decorate a Christmas cake: Shooting star cake
How to make pancakes
How to make biscuits
How to make bread
How to roll pastry
How to make risotto
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How to make pasta video
How to prepare scallops
How to brûler
How to make souffles
How to make bechamel (white sauce)
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