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Techniques
Techniques
How to use gelatine
How to make chips
How to make chutney
How to prepare and cook mussels
How to spatchcock a chicken
How to roll up a Swiss roll
How to stuff a chicken for roasting
How to prepare globe artichokes
How to make mince pies
How to marzipan a cake
How to make fudge video
How to make chocolate truffles
How to make soup
How to make Yorkshire puddings
How to use filo pastry
How to make scones video
How to cook a leg of lamb
How to make gravadlax
How to make beef wellington
How to crush garlic
How to griddle vegetables & fish
How to make a piping bag
How to cream butter and sugar video
How to decorate a Christmas cake: Shimmering forest cake
How to decorate a Christmas cake: classic winter fruit cake
How to make gravy
How to shuck an oyster
How to steam a pudding
How to test jam
How to make shortcrust pastry
