How to prepare a leg of lamb video

Stud a leg of lamb with garlic and rosemary, ready for roasting.

Points to remember

  • Make small incisions in the skin, right into the flesh to allow flavours to penetrate.
  • Make small bundles of aromatics and flavourings and use to stud the lamb (rosemary and garlic is a classic combination).
  • Season with salt, before roasting (see times below).
  • Rest lamb before carving.