How to make chutney

Points to remember

• Prepare fruit or vegetables by cutting into small even-sized chunks, discarding any blemished pieces.
• Place in a large pan with sugar and vinegar and cook down gently until the sugar is dissolved, stirring frequently.
• Simmer the mixture until the fruit or vegetables have softened and the consistency is thick and syrupy, with no runny liquid.
• Place the hot chutney into clean, hot jars and seal.

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