Points to remember

  • Colour the icing with green food colouring.
  • Stamp tree shapes from the icing in different sizes and shapes.
  • Put the trees onto a rack and drizzle with runny icing. Scatter with edible sprinkles, or just leave to dry.
  • Use the leftover runny icing to stick the trees around the sides of the cake. Overlap them to give a 3D effect.
  • Finish off by scattering silver and green sweets on the top.
Ad
TIPS
DYING ICING

Only add a little bit of the food colouring to the icing as a little goes a long way. You can always add more but if you add too much you may be stuck with a colour you don't like.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Ad
Ad
Loading...
Subscribe to Good Food All Access

Get 1 year of Good Food All Access + a free air fryer for £59.99

Get 1 year of Good Food All Access, plus, for a limited time only, receive a Tower 7L Vortx Air Fryer –subscribe now for just £59.99. With recipes and kit working together, everyday cooking becomes simple, quick and full of flavour.
Subscribe now
Ad
Loading...