Points to remember
- Cut a large triangle from baking parchment.
- While holding on to one corner of the paper bring the other corner up and around the apex of the triangle.
- Fold the ends over at the top of the cone and secure with a staple if you like.
- Fill the bag with icing, fold over the top and it’s ready to use.
TIPS
FILLING A PIPING BAG
To make filling your piping bag easier, stand it upright in a mug or tall glass.
USING A PIPING BAG
Don’t overfill your piping bag and squeeze from the top as you ice otherwise icing will ooze out the top.
