Student recipes

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal

This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables

Need a simple, vibrant midweek meal the family will love? Put together these easy chicken fajitas and people can create their own masterpieces at the table

Easy and cheap to recreate at home, students won't need to order takeaways ever again!

Enjoy the taste of the Med with this fresh, wholesome supper using an oily fish that's packed with omega-3 and a good, cheap storecupboard staple

Whizz up kale, pumpkin seeds, basil and garlic to make this easy kale pesto. It's perfect stirred through wholemeal spaghetti for a healthy vegan meal

You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes

This easy budget supper uses ready-rolled pastry to make an open pie - experiment with your own toppings

This Indian feast has a healthy vegetable count and is a really simple everyday supper

Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving

Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal

Throw together cheese, tomatoes, chilli, spring onions and chorizo to make these easy air fryer quesadillas – they'll prove a hit with the whole family

Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Struggle to get your five-a-day? This superhealthy lentil ragu will get you four steps closer and can be frozen for extra convenience

This comforting snack is super-quick and easy, perfect for suppertime snacking.

With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van

This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream

A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Vegetarian mince replaces meat in this recipe

Stretch a pack of mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night

The rich basil sauce helps balance the tangy ricotta and earthy mushroom flavours of this easy vegetarian starter

A new twist on an old favourite, great for an easy after work or after school supper - easily doubled or trebled

This quick meal for one is the perfect way to warm up an evening