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Prawn & coconut laksa

Prawn & coconut laksa

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A star rating of 4.3 out of 5.45 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This quick meal for one is the perfect way to warm up an evening

Nutrition:
NutrientUnit
kcal823
fat44g
saturates25g
carbs79g
sugars7g
fibre3g
protein33g
salt2.19g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Cook on a medium heat for 3-4 mins, then squeeze in your lime juice.

  • STEP 2

    Stir in the prawns, then add in the coconut milk and stock. Simmer gently for 5 mins on a low heat until the prawns are pink.

  • STEP 3

    Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Season to taste, then serve in a bowl, topped with coriander.

Goes well with

Recipe from Good Food magazine, October 2009

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A star rating of 4.3 out of 5.45 ratings
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