Sticky sausages with potato sweetcorn salad

Sticky sausages with potato sweetcorn salad

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(13 ratings)

Prep: 10 mins Cook: 30 mins


Serves 4

Sausages and spuds get a fresh spin in this thrifty, family-friendly supper

Nutrition and extra info

Nutrition: per serving

  • kcal663
  • fat43g
  • saturates12g
  • carbs48g
  • sugars14g
  • fibre5g
  • protein20g
  • salt3.9g
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  • 2 red onions, cut into wedges
  • 8 good-quality pork sausages
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 750g bag baby new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp mayonnaise
  • 2 tbsp natural yogurt
  • 3 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 198g can sweetcorn, drained


    sw-eet corn

    Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…

  • 3 tbsp tomato chutney
    Apple & cranberry chutney in three jars



    Unlike a pickle which should be vegetable-based, a chutney should be fruit-based. This means…


  1. Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.

  2. Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.

  3. Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.

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Comments, questions and tips

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Sazzy926's picture
9th Feb, 2020
Really enjoyed this dish
18th Sep, 2019
Delicious! Although the potato salad made LOADS! I'll make this again and again.
25th Jan, 2018
I have been making this since I found this recipe years ago. I absolutely love it. It's one of our favourite summer time recipes! Thank you. Only thing I change is I use 3 tablespoons of salad cream and 3 tablespoons of mayonnaise for the potato salad.
23rd Jul, 2013
I really don't like this new web site. It jumps about all over the place. I hope it's going to improve. You say we can save the recipes but I can't find anywhere it gives me that option. It tells me I have the recipe when I don't. I am not impressed at all. My friends are all of the same mind. Unsatisfied customer.
10th May, 2013
Yum- we loved this!
choccylab's picture
17th Feb, 2013
Delicious and really easy. Thrifty too! Followed the recipe exactly - no changes necessary. Perfection!
15th Aug, 2012
Easy and very nice, though a bit heavy. Husband loves this dish!
29th Jul, 2012
Very quick and easy and delicious. I found some plum chutney in the fridge so added it with the tomato chutney and it was delicious!
2nd Jul, 2012
Really easy to make . Will defiantly use this recipe again. I did not put the tomato chutney in, as I am not a fan of chutney and did not want to have lots left over. It was still lovely. Only criticism - three of us ate it all no problem ! A hungry family would need more with it.
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