Sticky sausages with potato sweetcorn salad
- Preparation and cooking time
- Serves 4
- 2 red onions , cut into wedges
- 8 good-quality pork sausages
- 1 tbsp olive oil
- 750g bag baby new potato
- 2 tbsp mayonnaise
- 2 tbsp natural yogurt
- 3 spring onions , finely sliced
- 198g can sweetcorn , drained
- 3 tbsp tomato chutney
- STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the onion and sausages with the oil in a shallow roasting tin. Bake for 25 mins, shaking the tin once for even browning.
- STEP 2
Meanwhile, boil potatoes for 12-15 mins until tender, then run under cold water and drain. Mix the mayo, yogurt, spring onions and sweetcorn. Thickly slice potatoes and stir through, then season.
- STEP 3
Turn up oven to 220C/200C fan/gas 7. Add chutney to the sausages and onions. Cook for 5 mins more, until sausages are cooked and sticky. Serve with potato salad.