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Quick tomato soup with cheesy garlic dippers

Quick tomato soup with cheesy garlic dippers

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Rating: 5 out of 5.37 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving

  • Freezable
Nutrition: per serving
NutrientUnit
kcal414
fat22g
saturates13g
carbs38g
sugars15g
fibre3g
protein19g
salt2.13g
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Ingredients

For the dippers

  • 1 medium ciabatta roll, halved
  • 1 garlic clove , halved
  • 125g ball mozzarella cheese, shredded

Method

  • STEP 1

    Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Bring to a simmer and cook for 5-10 mins. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers.

  • STEP 2

    Heat the grill to high and toast the ciabatta until golden. Rub with the garlic, season, then top with the cheese and grill until melted and golden. Slice into fingers and serve with the soup, sprinkled with the basil, if using.

RECIPE TIPS
USE UP MASCARPONE: PEA & MINT PASTA FOR 2

Cook 200g/7oz pasta following pack instructions, adding 140g/5oz frozen peas for the final 3 mins of cooking time. Drain, reserving 2 tbsp of the cooking water, and tip back into the pan with 100g/4oz mascarpone, a handful chopped mint, reserved cooking water and some seasoning. Mix well.

Goes well with

Recipe from Good Food magazine, March 2011

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Overall rating

Rating: 5 out of 5.37 ratings
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