Sweet potato & pea curry

Sweet potato & pea curry

  • Rating: 4 out of 5.40 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 40 minutes
  • Easy
  • Serves 4

A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.

  • Easily doubled
  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal513
fat20g
saturates14g
carbs77g
sugars0g
fibre10g
protein11g
low insalt1.46g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.

  • STEP 2

    Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.40 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content