Sweet potato & pea curry
- Preparation and cooking time
- Ready in 40 minutes
- Serves 4
A fab, cheap, veggie curry, great for a student gathering. And the left overs will taste great the next day.
- STEP 1
Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.
- STEP 2
Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.